Delicious Tomato Bisque
Warm up with this delightful Tomato Bisque that boasts a rich, creamy texture and vibrant tomato flavor. Perfect for chilly days or cozy evenings, every spoonful evokes memories of family gatherings and hearty laughter. This easy-to-make soup is packed with fresh ingredients, making it an inviting comfort food choice for lunch or dinner. Customize it with your favorite toppings and enjoy the savory aroma wafting through your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 lbs ripe tomatoes, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 cup fresh basil leaves
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut cream for dairy-free)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare ingredients by chopping onions and mincing garlic.
- In a large pot over medium heat, add olive oil. Sauté onions until translucent (about 5 minutes), then add minced garlic and cook for an additional minute.
- Add diced tomatoes and vegetable broth to the pot. Bring to a gentle boil while stirring occasionally.
- Season with salt and pepper, stir in fresh basil, and simmer covered for about 20 minutes.
- Carefully blend the mixture until smooth using a blender or immersion blender.
- Return the bisque to the pot over low heat, stir in heavy cream, and adjust seasoning as needed.
- Serve hot with crusty bread or croutons!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 7g
- Sodium: 440mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 60mg
Keywords: - For an extra creamy bisque, add more heavy cream after blending. - Experiment with spices like smoked paprika for added depth of flavor.