Amish Winter Bliss Casserole
Amish Winter Bliss Casserole is the perfect comfort food for chilly evenings. This hearty dish combines tender ground beef, creamy mushroom soup, wide egg noodles, and a medley of vibrant vegetables, all topped with melted cheddar cheese. Ideal for family gatherings or cozy nights in, every bite offers a delightful explosion of flavors that will warm your heart and home. Easy to prepare and versatile, this casserole is sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz wide egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded sharp cheddar cheese
- 2 cups frozen mixed vegetables
- 1 medium onion, diced
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Boil salted water in a large pot and cook the egg noodles until al dente; drain without rinsing.
- In a skillet over medium heat, brown the ground beef with diced onion until cooked through.
- In a large bowl, combine cooked noodles, browned beef, cream of mushroom soup, mixed vegetables, garlic powder, salt, and pepper.
- Transfer mixture to a greased 9×13-inch baking dish and top with shredded cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Feel free to customize by adding your favorite vegetables or swapping out the protein for cooked chicken. To enhance flavor, season each layer generously.