Apple Crumble Chia Pudding
Apple Crumble Chia Pudding is a delightful fusion of creamy chia pudding and warm, spiced apple crumble. This nutritious dessert captures the essence of autumn in every bite, combining comforting flavors and textures that are sure to impress. Perfect for breakfast or as a healthy snack, it’s easy to prepare and can be enjoyed cold or warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups almond milk (or preferred milk)
- 2 medium fresh apples (Granny Smith or Honeycrisp), peeled and diced
- 1 tsp ground cinnamon
- 3 tbsp maple syrup (adjust to taste)
- 1/4 cup granola (for topping)
Instructions
- In a mixing bowl, combine chia seeds and almond milk. Stir until smooth, then let sit for 10 minutes to thicken.
- While the pudding thickens, heat a skillet over medium heat. Add diced apples, cinnamon, and maple syrup. Cook until apples soften and become fragrant.
- Layer the chia pudding and apple mixture in serving glasses or bowls until filled.
- Top with granola and drizzle with extra maple syrup if desired.
- Serve immediately or chill in the fridge before enjoying.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Swap apples for pears or berries for a different flavor twist. For added warmth, include nutmeg alongside cinnamon. Store leftovers in an airtight container in the fridge for up to three days; stir before serving.