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Autumn Harvest Chicken Skillet

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Experience the comforting flavors of autumn with this delightful Autumn Harvest Chicken Skillet. Perfectly seared chicken breasts are paired with sweet potatoes, carrots, Brussels sprouts, and aromatic herbs, creating a dish that warms both heart and home. This easy-to-make recipe is ideal for cozy evenings, family gatherings, or entertaining friends. With vibrant colors and irresistible aromas, this skillet meal is sure to become a seasonal favorite.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 tbsp olive oil
  • 2 medium carrots, chopped (about 1 cup)
  • 2 medium sweet potatoes, peeled and diced (about 2 cups)
  • 1 lb Brussels sprouts, halved
  • 3 sprigs fresh thyme
  • 3 sprigs fresh rosemary
  • 4 cloves garlic, whole
  • 1 cup low-sodium chicken broth
  • ½ cup pomegranate seeds (optional)

Instructions

  1. Prep your ingredients by washing and chopping vegetables into bite-sized pieces.
  2. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper; add to the skillet and sear for about 5 minutes on each side until golden brown and cooked through (165°F).
  3. Add chopped carrots, sweet potatoes, Brussels sprouts, and garlic around the chicken in the skillet. Cook for an additional 8–10 minutes until vegetables begin to soften.
  4. Pour in chicken broth and add thyme and rosemary sprigs. Bring to a gentle boil; reduce heat to simmer.
  5. Cover the skillet and let it simmer for about 15–20 minutes until vegetables are fork-tender.
  6. If desired, sprinkle with pomegranate seeds before serving.

Nutrition

Keywords: Feel free to swap out seasonal vegetables or use different herbs based on your preferences. To enhance flavor, marinate the chicken in olive oil and herbs for up to an hour before cooking.

Find it online: https://masonrecipes.com/cozy-autumn-harvest-chicken-skillet-recipe-for-comfort/