Autumn Tortellini Soup with Sausage
Experience the warmth of Autumn with this delightful Tortellini Soup featuring savory sausage, fresh vegetables, and aromatic herbs. Perfect for chilly evenings, this hearty dish not only warms your soul but also tantalizes your taste buds. With tender tortellini swimming in a rich broth, it’s a comforting meal that brings family and friends together around the table. Easy to prepare and full of flavor, this soup is sure to become a seasonal favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- 1 lb Italian sausage (sweet or spicy)
- 2 cups fresh tortellini (cheese-filled)
- 1 cup carrots (diced)
- 2 cups spinach (fresh)
- 3 cloves garlic (minced)
- 4 cups chicken broth
- 1 tsp fresh thyme
- 1 tsp fresh basil
- ½ cup Parmesan cheese (grated)
Instructions
- Prepare your ingredients: finely chop the carrots and mince the garlic.
- In a large pot over medium heat, brown the Italian sausage for about 5-7 minutes until fully cooked.
- Add diced carrots and minced garlic to the pot; sauté for 3-4 minutes until softened.
- Pour in chicken broth and add thyme and basil. Bring to a gentle boil.
- Stir in tortellini and simmer for 5-7 minutes as per package instructions.
- Just before serving, mix in fresh spinach until wilted. Serve hot, topped with grated Parmesan cheese.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 360
- Sugar: 3g
- Sodium: 810mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Feel free to substitute sausage with chicken or use seasonal vegetables like kale. For extra creaminess, consider adding a splash of heavy cream at the end. Leftovers can be stored in an airtight container for up to three days; add a splash of broth when reheating to maintain consistency.