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Braised Cabbage and Lentils

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Braised Cabbage and Lentils is a heartwarming dish that envelops you in rich, earthy flavors. The tender cabbage melds beautifully with hearty lentils, creating a comforting meal perfect for family gatherings or chilly evenings. This vibrant recipe is not only easy to prepare but also packed with nutrients, ensuring every bite is both delicious and wholesome.

Ingredients

Scale
  • 1 medium green cabbage, sliced
  • 1 cup green or brown lentils, rinsed
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 2 tbsp extra virgin olive oil
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, add olive oil. Sauté the chopped onion until translucent, about 5 minutes.
  2. Stir in minced garlic, cumin, and smoked paprika; cook for another minute until fragrant.
  3. Add sliced cabbage and rinsed lentils; mix well.
  4. Pour in vegetable broth to cover the mixture by an inch. Bring to a simmer, then reduce heat to low and cover. Cook for about 30 minutes until lentils are tender.
  5. Check for doneness; add salt and pepper as needed before serving warm.

Nutrition

Keywords: For added depth of flavor, let the dish sit overnight in the fridge before serving. Feel free to customize with spices or swap lentils for chickpeas for a different texture.

Find it online: https://masonrecipes.com/cozy-braised-cabbage-and-lentils-a-comforting-delight/