Braised Chicken Stew
Braised chicken stew is a heartwarming dish that combines tender chicken thighs, vibrant vegetables, and a savory broth, perfect for cozy family dinners. With rich flavors and simple preparation, this stew brings comfort to your table, reminiscent of cherished family gatherings. Whether enjoyed on its own or served over rice, it’s an unforgettable culinary experience that will leave your taste buds dancing with joy.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Stewing
- Cuisine: Comfort Food
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 2 medium carrots, chopped
- 2 medium Yukon Gold potatoes, diced
- 1 large sweet onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tsp olive oil
- 1 cup red wine
- 3 tbsp tomato paste
- 2 sprigs fresh thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat. Season chicken thighs with salt and pepper. Sear until golden brown on both sides; remove and set aside.
- In the same pot, sauté onions, carrots, and garlic until softened (about 5 minutes). Stir in tomato paste.
- Pour in red wine and scrape up any browned bits from the pot; simmer for about 3 minutes.
- Return the chicken to the pot with diced potatoes; pour in chicken broth until everything is submerged. Bring to a gentle boil.
- Reduce heat to low; add thyme and bay leaves. Cover and simmer for 30-40 minutes until chicken is tender.
- Discard bay leaves before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For extra flavor depth, use homemade chicken stock instead of store-bought. Feel free to swap out vegetables based on preference; mushrooms or sweet potatoes are great additions.