Warm and Cozy Broccoli Cheese Soup
Indulge in the creamy, cheesy goodness of this comforting broccoli cheese soup. Perfect for chilly evenings, each spoonful is a delightful blend of tender broccoli, sharp cheddar, and aromatic garlic that warms your soul. Quick to prepare and deliciously satisfying, this soup is ideal for family gatherings or a cozy night in with crusty bread on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets (or 2 cups frozen)
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth (low-sodium)
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Prep your ingredients by washing and chopping the broccoli into small florets. Dice the onion and mince the garlic.
- In a large pot, melt butter over medium heat. Add the onions and sauté until translucent (about 5 minutes).
- Stir in garlic and broccoli; cook for another 3-4 minutes until fragrant.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15-20 minutes until broccoli is tender.
- Blend the mixture until smooth using an immersion blender or regular blender.
- Return to low heat; gradually stir in cheese and heavy cream until melted and well combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Feel free to substitute cheddar with gouda or add a pinch of nutmeg for extra warmth. For added protein, toss in some cooked chicken. Store leftovers in an airtight container for up to three days; reheat gently on the stove.