Butternut Squash & Sage Quiche
Indulge in the warmth of autumn with this Butternut Squash & Sage Quiche. The sweet, roasted butternut squash combined with fragrant sage creates a creamy, savory filling nestled in a flaky crust. Perfect for brunch or a light dinner, this dish is sure to impress your guests and bring smiles around the table. Easy to prepare and delightful served warm or cold, it’s the ideal way to celebrate cozy moments with loved ones.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups butternut squash, diced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon butter
- 2 tablespoons fresh sage, chopped
- 4 large eggs
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat oven to 375°F (190°C).
- Toss butternut squash with olive oil, salt, and pepper; roast for 25 minutes until tender.
- Sauté chopped sage in butter until fragrant.
- Whisk together eggs, heavy cream, and Parmesan until smooth.
- Spread roasted squash in the pie crust, pour egg mixture on top.
- Bake for 35-40 minutes until golden brown and set.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 120mg
Keywords: Swap butternut squash for sweet potatoes for a different flavor profile. Add crumbled goat cheese for an extra layer of richness.