Cabbage Casserole Cheddar Beef
Cabbage Casserole Cheddar Beef is a heartwarming dish that combines tender cabbage, savory ground beef, and gooey cheddar cheese into an irresistible casserole. Perfect for family gatherings or cozy nights in, this recipe is easy to make and guaranteed to impress. The aromatic blend of flavors will fill your kitchen with warmth, creating memories as delicious as the meal itself.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 head of cabbage, chopped (about 4 cups)
- 1 cup uncooked long-grain white rice
- 1 cup tomato sauce
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup sour cream
- Salt and pepper to taste
- 1 tsp Italian herbs
Instructions
- Preheat oven to 350°F (175°C) and grease a large casserole dish.
- In a skillet over medium heat, sauté chopped onions until translucent (about 5 minutes). Add ground beef and garlic; cook until browned (7-10 minutes).
- Mix in tomato sauce, rice, salt, pepper, and Italian herbs; simmer briefly.
- Layer half the cabbage in the casserole dish, top with half the beef mixture, then repeat.
- Sprinkle cheddar on top and bake uncovered for 30-35 minutes until bubbly and golden.
Nutrition
- Serving Size: 1/6 of casserole (approximately 290g)
- Calories: 430
- Sugar: 4g
- Sodium: 610mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Keywords: For added flavor, consider using turkey instead of beef or incorporating sautéed mushrooms. For extra creaminess, mix in a dash of Worcestershire sauce before baking.