Cabbage Soup
Cabbage soup is a heartwarming dish that brings comfort and nourishment to chilly days. With its vibrant green cabbage, sweet carrots, and aromatic herbs, this soup envelops you in delicious flavors reminiscent of cozy family gatherings. Easy to prepare, it’s perfect for weeknight dinners or meal prep, making it a versatile staple for any kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Ingredients
Scale
- 4 cups chopped green cabbage
- 2 medium carrots, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tsp olive oil
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions until translucent (about 5 minutes).
- Add sliced carrots and minced garlic; cook for another 3-4 minutes.
- Stir in chopped cabbage and pour in vegetable broth. Bring to a gentle simmer.
- Season with thyme, bay leaves, salt, and pepper. Simmer uncovered for about 30 minutes until vegetables are tender.
- Taste and adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 100
- Sugar: 4g
- Sodium: 500mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, season the broth before adding vegetables. Customize by adding diced tomatoes or swapping chicken broth for vegetable broth. To thicken the soup, blend a portion after cooking.