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Carrot Potato Soup

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Carrot Potato Soup is the ultimate comfort food for chilly days, blending sweet carrots and creamy potatoes into a warm, nourishing bowl of goodness. This soup not only warms your body but also brings family together, creating cherished moments over shared meals. Easy to make, it’s perfect as a starter or a light meal. With its vibrant color and rich flavors, this recipe is sure to become a household favorite.

Ingredients

Scale
  • 4 cups fresh carrots, chopped (about 4 large)
  • 2 cups Yukon Gold potatoes, peeled and cubed
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth (low-sodium)
  • 1 cup coconut milk
  • Salt and pepper to taste
  • Fresh herbs (optional, for garnish)

Instructions

  1. Prepare your ingredients by peeling and chopping the carrots and potatoes into even pieces. Dice the onion and mince the garlic.
  2. In a large pot, heat 2 tablespoons olive oil over medium heat. Sauté the onions until translucent (about 5 minutes), then add garlic until golden.
  3. Stir in chopped carrots and potatoes, then pour in vegetable broth until covered by about an inch.
  4. Bring to a gentle boil, then reduce heat and simmer for 20-25 minutes until tender.
  5. Blend the soup until smooth using a blender or immersion blender; add coconut milk during blending for creaminess.
  6. Return to pot, season with salt and pepper as needed, heat gently, and garnish with fresh herbs if desired.

Nutrition

Keywords: Swap out vegetables or add thyme or rosemary for extra flavor. For spice lovers, include cayenne pepper during cooking for a kick. Leftovers store in an airtight container in the fridge for up to three days; reheat gently on low heat.

Find it online: https://masonrecipes.com/cozy-carrot-potato-soup-a-heartwarming-recipe-delight/