Chicken and Sweetcorn Soup
Warm up with a bowl of Chicken and Sweetcorn Soup, where tender chicken melds with the sweetness of fresh corn for an unforgettable culinary experience. Perfect for chilly evenings, this soup not only warms the body but also nourishes the soul, making it a go-to recipe for gatherings or cozy nights in. Prepare to impress your guests with this visually stunning and deliciously comforting dish that’s easy to make any time of year.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh corn kernels (or 1 can)
- 4 cups chicken broth
- 1 cup carrots, finely chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- Salt and pepper to taste
- Cilantro for garnish (optional)
Instructions
- Dice chicken breasts into bite-sized pieces; season lightly with salt and pepper.
- In a large pot over medium heat, add oil. Sauté onions and garlic until fragrant (about 5 minutes).
- Add chopped carrots and corn, then pour in chicken broth. Bring to a gentle boil.
- Stir in seasoned chicken pieces; cover and simmer for 15-20 minutes until fully cooked.
- For a creamier texture, briefly blend part of the soup with an immersion blender while leaving some chunks.
- Adjust seasoning as needed; serve hot garnished with cilantro if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 3g
- Sodium: 720mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
Keywords: Swap chicken for turkey or include vegetables like peas for added nutrition. A splash of lime juice brightens flavors beautifully. Store leftovers in an airtight container for up to three days; reheat gently on the stove.