Chicken Dumplings Soup
Savor the warmth and comfort of chicken dumplings soup, a delightful dish that combines tender chicken, fresh vegetables, and fluffy dumplings in a rich broth. Perfect for chilly evenings or rainy afternoons, this easy-to-make recipe promises to wrap you in a cozy embrace with every spoonful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium onion, chopped
- 6 cups low-sodium chicken broth
- 2 cups dumpling mix (or Bisquick)
- 1 tablespoon fresh thyme or parsley, chopped
- Salt and pepper to taste
Instructions
- Heat a splash of oil in a large pot over medium heat. Add diced chicken and cook until golden brown and fully cooked, about 7-10 minutes.
- Stir in chopped onion, carrots, and celery. Sauté until fragrant and tender, around 5 minutes.
- Pour in the chicken broth along with salt and pepper. Bring to a gentle boil while scraping any bits off the pot.
- In a separate bowl, prepare dumpling batter according to package instructions.
- Drop spoonfuls of batter into the simmering soup, cover immediately, and let cook for 15 minutes without lifting the lid.
- Stir in fresh herbs just before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Feel free to substitute turkey for chicken or add vegetables like peas or corn for extra nutrition. For added flavor depth, incorporate herbs such as rosemary or basil.