Chicken Taco Soup
Savor the rich, vibrant flavors of Chicken Taco Soup, a cozy dish that warms the soul with every spoonful. Tender chicken simmers with spices, tomatoes, and beans to create a comforting bowl that’s perfect for chilly nights or casual gatherings. Easy to prepare and bursting with flavor, this soup is ideal for busy weeknights or a fun taco party at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 can (15 oz) black beans, rinsed and drained
- 4 cups low-sodium chicken broth
- 1 cup fresh corn (or thawed frozen corn)
- 2 tbsp taco seasoning
- ½ cup chopped fresh cilantro
- Juice of 1 lime
Instructions
- Prep your ingredients by chopping the chicken into bite-sized pieces.
- In a large pot over medium heat, add 2 tbsp olive oil and sauté 1 chopped onion and 2 minced garlic cloves until translucent.
- Add the chicken and taco seasoning; stir until the chicken is coated and slightly browned.
- Pour in the diced tomatoes with juices and chicken broth; bring to a boil while stirring occasionally.
- Stir in the black beans, corn, and cilantro; reduce heat and simmer for about 20 minutes until heated through.
- Finish by squeezing fresh lime juice over the top before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 700mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added depth of flavor, let the soup simmer longer. Feel free to substitute turkey for chicken or add extra beans for more protein. Serve with cornbread or tortilla chips for an enjoyable dipping experience.