Creamy Sausage Tortellini Soup
Creamy sausage tortellini soup is the ultimate comfort food, perfect for chilly evenings. This rich and velvety dish features savory sausage and tender tortellini simmered in a luscious broth, topped with fresh spinach and a sprinkle of Parmesan cheese. Easy to prepare and bursting with flavor, this soup will warm your heart and satisfy your cravings. Ideal for weeknight dinners or special gatherings, it’s a recipe you’ll want to keep close!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 8 oz fresh refrigerated cheese tortellini
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 medium onion, chopped
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onion and garlic until translucent (about 5 minutes).
- Crumble in the Italian sausage and cook until browned (7-10 minutes).
- Pour in the chicken broth and any desired seasonings; bring to a gentle simmer.
- Add tortellini and cook according to package instructions (3-5 minutes). Stir in spinach just before they’re done.
- Reduce heat to low, stir in heavy cream and Parmesan cheese until melted and smooth.
- Serve hot with extra Parmesan on top.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For a lighter version, substitute ground turkey or chicken for the sausage. Add vegetables like kale or carrots for extra nutrition. Store leftovers in an airtight container for up to three days; reheat gently.