Crockpot Parmesan Garlic Chicken Pasta
Crockpot Parmesan Garlic Chicken Pasta is the ultimate comfort food that combines tender chicken, creamy garlic sauce, and perfectly cooked pasta into one delightful dish. This easy-to-make recipe not only fills your home with a mouthwatering aroma but also brings family and friends together around the dinner table. Perfect for busy weeknights or cozy gatherings, this dish guarantees smiles with every bite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 8 oz pasta (penne or fettuccine)
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Place seasoned chicken in the crockpot; pour in chicken broth and sprinkle minced garlic on top.
- Cook on low for about 6 hours until the chicken shreds easily.
- Stir in heavy cream and Parmesan cheese until creamy.
- Cook pasta according to package instructions; drain.
- Combine cooked pasta with the creamy chicken mixture; stir gently to coat.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Keywords: For enhanced flavor, consider searing the chicken before adding to the crockpot. Feel free to customize by adding vegetables like spinach or mushrooms. Store leftovers in an airtight container for up to three days.