Crockpot Sausage Potato Soup
Crockpot Sausage Potato Soup is a comforting, creamy dish that warms the soul. With hearty potatoes, savory smoked sausage, and aromatic spices, this easy-to-make soup is perfect for busy weeknights or cozy evenings at home. Just set your crockpot and let the flavors meld together for a delicious meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low (or 3 hours on high)
- Total Time: 25 minute
- Yield: Serves approximately 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 4 medium Yukon Gold potatoes, diced (about 4 cups)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream or whole milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tbsp fresh parsley, chopped
Instructions
- In a skillet over medium heat, sauté the diced onion until translucent. Add minced garlic and cook until fragrant.
- Transfer sautéed onion and garlic to the crockpot. Add diced potatoes and sliced sausage.
- Pour in chicken broth to cover ingredients. Season with salt, pepper, thyme, and parsley; stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in cream or milk and let warm through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 398
- Sugar: 2g
- Sodium: 754mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 65mg
Keywords: For richer flavor, brown the sausage before adding it to the crockpot. Feel free to substitute Yukon Gold potatoes with sweet potatoes or add vegetables like kale or corn for added nutrition.