Crockpot White Chicken Chili
Crockpot White Chicken Chili is a heartwarming dish that combines tender chicken, creamy white beans, and a blend of zesty spices. Perfect for busy weeknights or cozy gatherings, this easy recipe fills your home with delicious aromas while providing comfort in every bowl. Top it with your favorite garnishes for a personalized touch and enjoy the rich flavors that make this chili an instant favorite.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 56 minute
- Yield: Serves approximately 6
- Category: Main
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cans (15 oz each) white beans, drained
- 4 cups low-sodium chicken broth
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 tsp ground cumin
- 2 tsp chili powder
- 1 can (4 oz) diced green chiles
- 4 oz cream cheese or sour cream (optional)
Instructions
- Prep your ingredients: Dice the onion and mince the garlic.
- Layer the chicken breasts and drained white beans at the bottom of the crockpot.
- Add the prepared onion, garlic, green chiles, cumin, and chili powder on top.
- Pour the chicken broth over everything until just covered.
- Cook on low for 6-8 hours or high for 4 hours.
- Shred the chicken in the pot and stir in cream cheese or sour cream until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For extra flavor, sauté onions and garlic before adding them to the crockpot. Feel free to customize by adding corn or using spicy peppers for heat. Serve with tortilla chips or cornbread for a complete meal.