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Grandma’s Lentil Soup

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Indulge in the warmth of Grandma’s Lentil Soup, a hearty dish that combines earthy lentils with vibrant vegetables and aromatic spices. This comforting recipe embodies love and nostalgia, perfect for chilly evenings or any day you seek cozy flavors. With its rich texture and depth of flavor, this soup is not only nourishing but also incredibly easy to prepare, making it an ideal choice for busy weeknights.

Ingredients

Scale
  • 1 cup green or brown lentils (rinsed)
  • 2 medium carrots (chopped)
  • 2 stalks celery (chopped)
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 6 cups low-sodium vegetable broth
  • 1 cup diced tomatoes (canned or fresh)
  • 2 tsp cumin
  • 1 tsp dried thyme
  • 1 bay leaf
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare ingredients: Wash and chop the vegetables.
  2. Sauté aromatics: Heat olive oil in a large pot over medium heat. Add diced onions; sauté until translucent. Stir in minced garlic and cook until fragrant.
  3. Add vegetables & spices: Mix in chopped carrots, celery, cumin, thyme, and bay leaf. Cook until veggies soften slightly.
  4. Combine broth & lentils: Pour in vegetable broth and rinsed lentils; stir well. Bring to a gentle boil.
  5. Add tomatoes & simmer: Incorporate diced tomatoes; season with salt and pepper. Reduce heat to low; let simmer uncovered for 30–35 minutes or until lentils are tender.
  6. Adjust seasoning: Taste the soup and modify seasoning as desired. Serve hot with crusty bread or over rice.

Nutrition

Keywords: - For added nutritional value, consider adding spinach or kale. - Swap out cumin for smoked paprika to enhance the depth of flavor. - To thicken the soup, blend a portion and stir it back into the pot.

Find it online: https://masonrecipes.com/cozy-grandmas-lentil-soup-recipe-a-hug-in-a-bowl/