Ground Beef and Dumplings
Ground Beef and Dumplings is the ultimate comfort food, combining tender ground beef simmered in a rich gravy with fluffy dumplings that soak up every bit of flavor. This heartwarming dish is perfect for family gatherings or cozy weeknight dinners, evoking nostalgia and joy with each bite. Easy to prepare and incredibly satisfying, Ground Beef and Dumplings will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 cups dumpling mix (plus ingredients as per package)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- In a large skillet over medium heat, brown the ground beef until no pink remains.
- Add the diced onion and minced garlic; sauté until translucent and fragrant.
- Pour in the beef broth, scraping up any browned bits from the pan. Stir in salt, pepper, and thyme; let simmer for 10 minutes.
- Prepare the dumpling mix according to package instructions.
- Drop spoonfuls of dumpling batter into the bubbling gravy. Cover tightly and steam for 15-20 minutes until dumplings are fluffy and cooked through.
- Serve warm, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Substitute ground beef with turkey or plant-based alternatives for a lighter option. Enhance your dumplings by adding herbs or cheese to the batter for extra flavor. Store leftovers in an airtight container for up to three days or freeze for later use.