Ground Beef Potatoes Casserole
Ground beef potatoes casserole is the ultimate comfort food, perfect for family dinners or gatherings. This hearty dish features layers of tender potatoes, savory ground beef, and gooey cheese baked to golden perfection. With its rich flavors and inviting aroma, this casserole creates a warm atmosphere that brings everyone together around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Russet potatoes, peeled and thinly sliced
- 1 large yellow onion, diced
- 2 cloves garlic, minced
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 2 tbsp butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- In a skillet over medium heat, melt butter, then sauté onions and garlic until soft (about 4-5 minutes).
- Add the ground beef, browning it well while seasoning with salt, pepper, and Italian herbs.
- Layer half of the sliced potatoes in the greased dish, followed by half of the beef mixture and a sprinkle of cheese.
- Pour half of the milk evenly over the layers. Repeat layering with remaining ingredients.
- Cover with foil and bake for 45 minutes; remove foil for the last 15 minutes to achieve a bubbly top.
Nutrition
- Serving Size: 1 slice (approx. 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For added nutrition, consider mixing in vegetables like bell peppers or spinach. Swap out ground beef for turkey or chicken for a lighter option. Letting the casserole cool slightly before serving helps it set for easier slicing.