Homemade Chicken Stew
Homemade chicken stew is a heartwarming dish that combines tender chicken, vibrant vegetables, and aromatic herbs, creating a comforting meal perfect for chilly evenings. This easy-to-make recipe is not only delicious but also versatile, allowing you to customize it with your favorite veggies. Gather your family around the table and enjoy this flavorful stew that will warm both your home and your heart.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 medium carrots, chopped
- 2 medium potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tsp olive oil
- 1 tsp dried thyme (or 2 sprigs fresh)
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Dice the chicken into bite-sized pieces. Chop the carrots and potatoes into uniform sizes.
- In a large pot over medium heat, add olive oil. Sauté onions and garlic until golden brown.
- Add chicken; season with salt and pepper. Brown on all sides for about 5–7 minutes.
- Stir in carrots and potatoes along with chicken broth. Bring to a gentle boil.
- Add thyme and bay leaf, reduce heat to low, cover, and simmer for 30–40 minutes.
- Taste before serving; adjust seasoning if needed. Remove bay leaf before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 80mg
Keywords: Feel free to substitute seasonal vegetables like peas or corn. For a thicker stew, add a cornstarch slurry or let it simmer uncovered for a few minutes.