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Instant Pot Lasagna Soup

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Instant Pot Lasagna Soup is the ultimate comfort food, combining hearty flavors and creamy textures in a quick, one-pot meal. This delicious soup captures all the essence of traditional lasagna but simplifies the preparation without sacrificing taste. Perfect for busy weeknights, it’s packed with savory ground meat, wholesome vegetables, and gooey cheese that will delight your family and friends. With just a few ingredients and minimal effort, you can create a warm bowl of happiness that feels like a comforting hug on a chilly evening.

Ingredients

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  • 1 lb ground beef or Italian sausage
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 28 oz canned diced tomatoes (fire-roasted preferred)
  • 4 cups low-sodium beef or vegetable broth
  • 8 oz lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 2 tsp Italian seasoning
  • 2 cups fresh spinach or kale
  • 1 cup shredded mozzarella cheese

Instructions

  1. Set your Instant Pot to sauté mode. Add the ground meat, chopped onion, and minced garlic; cook until browned (5–7 minutes).
  2. Stir in diced tomatoes (with juice), broth, and Italian seasoning, scraping the bottom of the pot.
  3. Break lasagna noodles into smaller pieces and stir into the mixture.
  4. Secure the lid on your Instant Pot and set it to high pressure for 5 minutes.
  5. Once cooking is complete, carefully release the pressure. Stir in ricotta cheese until melted and fold in spinach or kale.
  6. Serve hot topped with shredded mozzarella cheese.

Nutrition

Keywords: For a vegetarian version, swap meat for lentils or mushrooms and use vegetable broth. You can add zucchini noodles for a gluten-free option or sprinkle red pepper flakes for extra heat. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat with a splash of broth if needed.

Find it online: https://masonrecipes.com/cozy-instant-pot-lasagna-soup-recipe-for-busy-nights/