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Italian Penicillin Soup

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Warm your soul with a bowl of Italian Penicillin Soup, a delightful blend of fresh vegetables, aromatic herbs, and comforting pasta. This easy-to-make soup is not only a perfect remedy for chilly evenings but also a delicious way to nourish your body. Each spoonful is filled with rich flavors and nostalgic memories of family gatherings, making it an instant favorite for any occasion. Dive into this hearty dish that promises to bring joy and warmth to your dinner table.

Ingredients

Scale
  • 2 tbsp extra virgin olive oil
  • 1 medium onion, finely chopped
  • 2 large carrots, diced
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups fresh spinach or kale
  • 1 cup small pasta shapes (ditalini)
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • ¼ cup grated Parmesan cheese (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent (about 5 minutes).
  2. Stir in diced carrots and chopped celery; cook for another 5 minutes until softened.
  3. Add minced garlic and cook for about 30 seconds until fragrant.
  4. Pour in vegetable broth and diced tomatoes; bring to a gentle boil while stirring occasionally.
  5. Reduce heat to a simmer; add pasta shapes and dried herbs. Cook for about 8-10 minutes or until pasta is tender.
  6. Stir in spinach or kale until wilted. Season with salt and pepper to taste.
  7. Serve hot, topped with grated Parmesan cheese if desired.

Nutrition

Keywords: Feel free to customize the soup by adding your favorite vegetables or swapping pasta shapes based on what you have on hand. For extra flavor, use homemade vegetable broth when possible. Leftovers can be stored in an airtight container in the fridge for up to four days.

Find it online: https://masonrecipes.com/cozy-italian-penicillin-soup-recipe-for-winter-warmth/