Mini Shepherds Pies
Mini Shepherds Pies are the ultimate comfort food, combining rich ground beef, vibrant veggies, and creamy mashed potatoes—all nestled in a flaky pastry shell. Perfect for chilly evenings or gatherings with friends, these bite-sized delights promise to warm your heart and satisfy your cravings. Easy to prepare and customizable with your favorite ingredients, they’re sure to be a hit at your dinner table!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 cup diced carrots
- 1 cup frozen peas
- 1/2 cup beef broth (low-sodium)
- 2 tbsp Worcestershire sauce
- 2 large Yukon Gold potatoes, peeled and chopped
- 1/4 cup butter
- 1/4 cup heavy cream
- 1 sheet puff pastry (thawed)
Instructions
- Preheat oven to 400°F (200°C) and grease a muffin tin.
- In a skillet over medium heat, brown the ground beef with the chopped onion until fragrant; drain excess fat.
- Add diced carrots and frozen peas; stir well. Pour in beef broth and Worcestershire sauce, simmer until thickened (about 10 minutes).
- Boil peeled potatoes until fork-tender. Drain and mash with butter, cream, salt, and pepper until fluffy.
- Roll out the puff pastry and cut circles to fit muffin cups. Fill each cup with meat mixture, followed by a spoonful of mashed potatoes.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 pie (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: For a healthier option, substitute ground turkey or use lentils for a vegetarian version. Feel free to mix in other vegetables like bell peppers or corn for added flavor. These pies freeze beautifully; just ensure they're completely cooled before freezing.