One Pot Chicken Stew
One Pot Chicken Stew is the ultimate comfort food, perfect for chilly evenings or unexpected gatherings. This hearty dish combines tender chicken thighs, vibrant vegetables, and aromatic herbs simmered together in a single pot to create a flavorful experience that warms both your heart and home. Whether you’re a novice cook or a seasoned chef, this easy-to-follow recipe guarantees to impress.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 medium carrots, diced
- 2 celery stalks, diced
- 2 medium Yukon Gold potatoes, cubed
- 1 large sweet onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth (low-sodium)
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until soft (3-4 minutes).
- Add chicken thighs; sear until golden brown on both sides (approximately 5 minutes each side).
- Stir in carrots, celery, and potatoes until well combined.
- Pour in chicken broth; add thyme and bay leaves. Bring to a gentle boil.
- Reduce heat to low; cover and simmer for 30-40 minutes until chicken is tender.
- Remove bay leaves before serving. Adjust seasoning with salt and pepper as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added richness, consider using bone-in chicken pieces. Customize with your favorite vegetables or beans for extra texture and protein. Store leftovers in an airtight container for up to three days; reheat gently on the stove.