Cozy One-Pot Egg Roll Soup
Cozy One-Pot Egg Roll Soup is a heartwarming dish that brings together the comforting flavors of egg rolls in a delightful soup form. Packed with tender veggies, savory broth, and your choice of protein, this easy-to-make recipe is perfect for chilly evenings and family gatherings. With its vibrant colors and rich taste, it’s sure to become a favorite in your home. Enjoy it hot, garnished with fresh green onions and a drizzle of sesame oil for an unforgettable meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground pork (or substitute with ground turkey or chicken)
- 4 cups coleslaw mix (cabbage and carrots)
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 4 cups low-sodium chicken broth
- 3 tbsp soy sauce (low-sodium)
- 2 green onions, sliced (for garnish)
- 1 tsp sesame oil (for drizzling)
- cilantro (optional, for garnish)
Instructions
- Heat a large pot over medium heat and add a drizzle of oil. Sauté minced garlic and grated ginger until fragrant, about 1 minute.
- Increase the heat slightly and add ground pork. Cook until browned completely, breaking it apart with a wooden spoon for about 5-7 minutes.
- Stir in the coleslaw mix and sauté until softened, around 3-4 minutes.
- Add chicken broth and soy sauce; bring to a gentle simmer for about 10 minutes to meld flavors.
- Just before serving, stir in sliced green onions and drizzle sesame oil on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: For a vegetarian version, swap ground pork for mushrooms or tofu. Enhance crunch by adding extra vegetables like bell peppers or snap peas. Store leftovers in an airtight container in the fridge for up to four days.