Pumpkin French Toast
Indulge in the warm, comforting flavors of pumpkin French toast, perfect for crisp fall mornings. This delightful dish features thick slices of bread soaked in a spiced pumpkin custard, delivering a scrumptious breakfast experience that’s both easy to prepare and visually stunning. Whether you’re hosting brunch or enjoying a quiet moment, this recipe will fill your kitchen with the enticing aroma of cinnamon and nutmeg, making each bite feel like a cozy hug.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 slices per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 cup pumpkin puree (canned or fresh)
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tsp vanilla extract
- 8 slices brioche or challah bread
- 2 tbsp butter (for cooking)
- Maple syrup (for serving)
Instructions
- In a mixing bowl, whisk together eggs, milk, pumpkin puree, cinnamon, nutmeg, and vanilla until smooth.
- Preheat a skillet over medium heat and melt butter until bubbly.
- Dip each slice of bread into the custard mixture briefly, allowing it to absorb without becoming soggy.
- Cook soaked bread slices on the skillet for about 3-4 minutes per side until golden brown.
- Serve warm with a drizzle of maple syrup and powdered sugar if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 8g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 180mg
Keywords: For richer texture, use brioche or challah bread. Consider adding nuts or chocolate chips for extra flavor. Allow the bread to soak longer in the custard for enhanced flavor absorption.