Ranch Chicken Crock Pot Recipe
Indulge in the comforting flavors of Ranch Chicken made effortlessly in your Crock Pot. This creamy, savory dish combines tender chicken breasts with tangy ranch seasoning, creating a delightful meal that’s perfect for busy weeknights or relaxed weekends. Simply toss the ingredients together, let them simmer, and enjoy the aromatic goodness that fills your home. It’s not just a meal; it’s a family favorite that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 46 minute
- Yield: Serves 4
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 1 packet ranch seasoning mix (1 oz)
- 1 cup low-sodium chicken broth
- 8 oz cream cheese (full-fat)
- 2 tbsp fresh parsley (chopped)
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 tsp onion powder
Instructions
- Gather all ingredients on your countertop for easy access.
- Place chicken breasts in the bottom of the Crock Pot. Sprinkle ranch seasoning generously over the top.
- Pour chicken broth over the chicken and add cream cheese directly into the pot.
- Sprinkle garlic powder, onion powder, and black pepper on top.
- Cover and cook on low for 6-8 hours until the chicken shreds easily with a fork.
- About 15 minutes before serving, stir in chopped parsley for freshness.
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 360
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 130mg
Keywords: Feel free to add vegetables like carrots or potatoes for added nutrition and flavor. For extra richness, top with shredded cheese just before serving.