Ravioli Soup
Warm up your chilly evenings with this comforting ravioli soup, where each spoonful offers a delightful mix of rich broth, fresh vegetables, and tender cheese ravioli. This easy-to-make dish is perfect for busy weeknights and cozy gatherings alike. With vibrant colors and robust flavors, it’s a nostalgic favorite that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 package (9 oz) fresh cheese ravioli
- 4 cups low-sodium vegetable broth
- 2 cups fresh spinach
- 3 garlic cloves, minced
- 2 medium carrots, diced
- 1 medium onion, chopped
- 1 can (14.5 oz) diced tomatoes (no salt added)
- 1 tsp Italian seasoning
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add 2 tbsp olive oil and sauté chopped onions until translucent.
- Stir in diced carrots and minced garlic; cook for 3-4 minutes until fragrant.
- Pour in vegetable broth and diced tomatoes; bring to a gentle simmer.
- Add fresh ravioli and spinach; stir gently until ravioli float to the surface.
- Season with Italian seasoning, salt, and pepper; simmer for an additional 5 minutes.
- Serve hot, garnished with grated Parmesan cheese.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Customize your soup by adding mushrooms or a splash of cream for extra richness. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove.