Rotisserie Chicken Mushroom Soup
Warm up your evenings with this comforting Rotisserie Chicken Mushroom Soup. Rich in flavor and incredibly satisfying, this dish combines tender rotisserie chicken, earthy mushrooms, and aromatic herbs in a creamy broth. Perfect for chilly nights or gatherings with friends, it’s a delightful addition to any meal. Enjoy it solo or paired with crusty bread for a complete experience.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 8 oz fresh cremini mushrooms, sliced
- 1 medium sweet onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 tsp fresh thyme leaves
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions and minced garlic until translucent (about 5 minutes).
- Add sliced mushrooms and cook until softened and juices are released (7-10 minutes).
- Pour in the chicken broth, scraping any brown bits from the pot. Bring to a gentle simmer for about 15 minutes.
- Stir in the shredded rotisserie chicken and heavy cream. Warm through for an additional 5 minutes.
- Season with thyme, salt, and pepper to taste. Serve hot, garnished with parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
Keywords: Customize your soup by adding other vegetables like carrots or celery. For a lighter version, substitute heavy cream with coconut milk or half-and-half. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stovetop.