Sausage Stew
Savor the warmth of homemade sausage stew, a comforting dish brimming with smoky sausage, tender veggies, and a savory broth. Perfect for chilly evenings, this hearty stew not only fills your belly but also brings friends and family together around the table. With its rich flavors and vibrant colors, it’s an ideal choice for meal prep or a cozy gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb Italian sausage (or chorizo)
- 2 medium carrots, diced
- 2 medium potatoes, cubed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 tsp dried thyme
- 1 bay leaf
Instructions
- Brown the sausage in a large pot over medium heat until cooked through. Remove and set aside.
- In the same pot, sauté onions, carrots, and potatoes until onions are translucent.
- Add garlic, thyme, and bay leaf; cook until fragrant (about 1 minute).
- Return sausage to the pot; pour in vegetable broth and bring to a boil.
- Reduce heat and simmer uncovered for 30 minutes or until potatoes are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Feel free to add seasonal vegetables or swap proteins like chicken or turkey for variety. Store leftovers in an airtight container for up to three days.