Simple Cream of Broccoli Soup
Warm up with this Simple Cream of Broccoli Soup, a delightful blend of fresh broccoli and creamy goodness that transforms chilly evenings into cozy gatherings. This velvety soup is easy to make, packed with flavor, and perfect for impressing guests or enjoying on a quiet night in. Whether served as a starter or paired with crusty bread, this comforting dish promises to bring smiles and warmth to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 large head)
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- Pinch of nutmeg (optional)
Instructions
- Wash and chop the broccoli into bite-sized pieces, along with the onion and garlic.
- In a large pot, melt 1 tablespoon of butter over medium heat. Add the onion and garlic; sauté until translucent (about 3-5 minutes).
- Add the chopped broccoli and vegetable broth to the pot. Bring to a gentle boil, then reduce heat and simmer for about 15 minutes until the broccoli is tender.
- Carefully blend the soup until smooth using a blender or immersion blender. Return it to the pot.
- Stir in the cream and season with salt, pepper, and nutmeg if desired. Heat gently without boiling.
- Serve hot, garnished with extra broccoli florets or croutons if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 60mg
Keywords: - For added richness, consider garnishing with shredded cheese or toasted nuts. - If you have leftovers, store them in an airtight container for up to three days in the fridge.