Slow Cooker White Chicken Chili
Slow Cooker White Chicken Chili is a comforting and flavorful dish that’s perfect for chilly days. With tender chicken, creamy beans, and a blend of spices, it creates an inviting aroma that fills your kitchen and warms your heart. This easy-to-make chili not only delivers on taste but also fosters togetherness during gatherings, making it an ideal choice for game nights or cozy Sundays.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cans (15 oz each) Great Northern beans, drained and rinsed
- 1 can (4 oz) diced green chiles, drained
- 1 medium sweet onion, finely chopped
- 4 garlic cloves, minced
- 2 tsp ground cumin
- 4 cups low-sodium chicken broth
- ½ cup heavy cream or sour cream
Instructions
- Chop the onion and mince the garlic. Rinse the beans.
- Layer chicken breasts in a slow cooker, followed by beans, green chiles, onion, garlic, cumin, and chicken broth.
- Season with salt and pepper; stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the cooked chicken with two forks and stir in heavy cream or sour cream.
- Serve in bowls with desired toppings like cilantro or avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 80mg
Keywords: - For added depth of flavor, sear the chicken before adding it to the slow cooker. - To switch things up, substitute chicken with turkey or use black beans instead of Great Northern beans. - Leftovers can be stored in an airtight container for up to four days; reheat gently on low heat.