Cozy Tomato Tortellini Soup
Warm up with a comforting bowl of Tomato Tortellini Soup, where rich tomato broth meets tender, stuffed tortellini. This easy recipe is perfect for chilly evenings or when you crave a hearty meal. With its vibrant flavors and inviting aroma, this dish brings family and friends together for memorable mealtime moments.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 (28 oz) can tomato sauce
- 4 cups vegetable or chicken broth (low-sodium)
- 2 cups fresh or frozen tortellini (cheese or spinach-filled)
- 1 cup fresh basil leaves (torn)
- 1 medium onion (finely chopped)
- 4 garlic cloves (minced)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the chopped onion until translucent. Add minced garlic and cook until fragrant.
- Pour in the tomato sauce and broth, stirring to combine. Let it simmer, filling your kitchen with delightful aromas.
- Add the tortellini, cooking according to package instructions until al dente.
- Season with salt and pepper, then stir in fresh basil just before serving.
- Ladle soup into bowls and enjoy with crusty bread.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Customize your soup by adding veggies like spinach or kale for extra nutrition. For a richer flavor, consider adding freshly grated Parmesan cheese on top before serving.