Winter Leek and Potato Soup
Winter Leek and Potato Soup is the ultimate comfort food, perfect for chilly days. This creamy and flavorful soup combines tender leeks, hearty potatoes, and aromatic herbs to create a dish that warms both body and soul. Ideal for cozy nights or casual gatherings, this easy-to-make recipe will have everyone asking for more. With just a few simple ingredients, you can enjoy a bowl of nostalgia that’s as delicious as it is satisfying.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Method: Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 large leeks (cleaned and sliced)
- 3 medium Russet potatoes (peeled and diced)
- 1 medium yellow onion (diced)
- 3 garlic cloves (minced)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tsp fresh thyme leaves
Instructions
- In a large pot over medium heat, add a drizzle of olive oil. Sauté the sliced leeks and diced onion until soft and translucent.
- Stir in minced garlic and diced potatoes; cook for an additional 2 minutes.
- Pour in the vegetable broth, bringing the mixture to a gentle boil. Reduce heat to simmer for 20-25 minutes until potatoes are tender.
- Use an immersion blender to puree the soup until smooth, maintaining some texture.
- Stir in heavy cream, then season with salt, pepper, and fresh thyme to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Customize your soup by adding other vegetables like carrots or celery. For extra flavor, consider using homemade vegetable broth. To make this soup vegan, substitute heavy cream with coconut milk.