Creamed Peas with Dill
Creamed Peas with Dill is a creamy, flavorful side dish that transforms tender peas into a delightful experience. The combination of rich heavy cream and fresh dill creates a comforting dish that pairs perfectly with grilled meats or stands beautifully on its own. Whether for a weeknight dinner or a festive gathering, this recipe is sure to impress your guests and warm your heart.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh peas (or frozen)
- 1 cup heavy cream
- 2 tablespoons fresh dill, chopped
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- If using fresh peas, shell and rinse thoroughly. For frozen peas, use directly from the freezer.
- In a medium saucepan over medium heat, melt butter until bubbly. Add peas and sauté for 3 minutes until vibrant green and tender.
- Pour in heavy cream, season with salt and pepper, and simmer for about 5 minutes until slightly thickened.
- Remove from heat and stir in fresh dill until well combined.
- Serve warm as a delightful side dish.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 3g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 60mg
Keywords: - For added flavor, consider sautéing onions or garlic before adding the peas. - Swap dill for thyme or parsley for a different twist.