Banana Ice Cream
Banana ice cream is a delightful, guilt-free dessert that brings the taste of summer to your home. With just ripe bananas and simple ingredients, you can create a creamy treat that’s naturally sweet and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 4 ripe bananas (about 500g)
- 1 tsp vanilla extract
- 2 tbsp almond or coconut milk (optional)
- Toppings (optional): Fresh fruit, nuts, or chocolate chips
Instructions
- Peel and slice the ripe bananas into chunks and freeze them on a baking sheet for about 2 hours.
- Once frozen, blend the banana slices in a food processor until smooth and creamy. Pause to scrape down the sides as needed.
- If desired, add vanilla extract and milk while blending for extra creaminess; blend until fully combined.
- Serve immediately or transfer to an airtight container and freeze for about 30 minutes for a firmer texture. Add your favorite toppings before serving.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 110
- Sugar: 14g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use overripe bananas for maximum sweetness. Experiment with flavors by adding cocoa powder or peanut butter. Store leftovers in an airtight container; let soften at room temperature before scooping.