Banana Pudding
Banana pudding is a nostalgic dessert that combines layers of creamy vanilla pudding, ripe bananas, and fluffy whipped cream. With its delightful texture and rich flavor profile, this classic dish is perfect for any occasion—from family gatherings to casual weeknight treats. Easy to prepare and customizable with your favorite toppings, banana pudding will surely impress anyone who takes a spoonful.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, sliced
- 2 cups whole milk
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 cup whipped topping (store-bought or homemade)
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together the milk and instant vanilla pudding mix until smooth. Let it thicken for about 5 minutes.
- Gently fold in the sliced bananas and vanilla extract into the pudding mixture.
- In a clear serving dish, layer half of the pudding mixture followed by half of the whipped topping. Repeat this step with the remaining ingredients.
- Cover with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.
- Before serving, garnish with additional banana slices or crushed vanilla wafers if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Use ripe bananas for maximum sweetness and flavor. You can add chocolate chips or a splash of rum for an extra twist. Store in an airtight container in the refrigerator for up to three days; do not freeze as it affects texture.