Beef Bacon Cheddar Gnocchi Soup
Beef Bacon Cheddar Gnocchi Soup is a comforting, creamy delight that’s perfect for chilly evenings. This rich, flavorful soup combines tender gnocchi with crispy beef bacon and melted sharp cheddar, creating a warm hug in a bowl. Easy to prepare, it’s ideal for family gatherings or cozy weeknight dinners that leave everyone craving more. Get ready to indulge in this delicious dish that’s sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb fresh or frozen gnocchi
- 8 oz thick-cut beef bacon, chopped
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- Salt, pepper, and Italian seasoning to taste
Instructions
- Cook the chopped beef bacon in a large pot over medium heat until crispy. Remove excess grease while leaving enough to sauté.
- Add diced onion and minced garlic; sauté until translucent (about 5 minutes).
- Pour in the low-sodium chicken broth and bring to a gentle simmer. Add gnocchi; they will float when fully cooked.
- Reduce heat to low and stir in heavy cream and shredded cheddar cheese until well combined.
- Season with salt, pepper, and Italian seasoning to taste. Serve hot, garnished with extra cheddar if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Swap beef bacon for turkey bacon or add vegetables like spinach for added nutrition. Use freshly grated cheese for optimal melting and flavor. Store leftovers in an airtight container for up to three days; reheat on low heat.