Broccoli Cheddar Soup
Broccoli Cheddar Soup is the ultimate comfort food, combining creamy textures with the vibrant flavors of fresh broccoli and sharp cheddar cheese. This hearty dish warms your soul and fills your home with an irresistible aroma. Perfect for chilly evenings or cozy gatherings, this soup is sure to be a hit at any table. With easy preparation and delicious results, it’s time to dive into this delightful recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Soup
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or milk for a lighter option)
- 2 cups sharp cheddar cheese, grated
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent (about 5 minutes). Stir in minced garlic until golden.
- Add chopped broccoli and vegetable broth; bring to a gentle boil. Reduce heat and simmer for 10-12 minutes until the broccoli is tender.
- Use an immersion blender to puree the mixture until smooth but retain some chunks for texture. Stir in heavy cream over low heat.
- Gradually mix in grated cheddar cheese until melted and fully incorporated. Season with salt and pepper to taste.
- Ladle into bowls, garnish with extra cheddar or croutons if desired, and enjoy warm!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: For added flavor, sprinkle crispy bacon bits or swap broccoli for cauliflower. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.