Broccoli Cheese Baked Potatoes
Indulge in the ultimate comfort food with these Broccoli Cheese Baked Potatoes. Fluffy russet potatoes are baked to perfection and filled with a creamy mixture of sharp cheddar cheese and tender broccoli, creating a mouthwatering dish that’s as satisfying as it is delicious. Perfect for busy weeknights or cozy family dinners, this recipe is sure to delight everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 2 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- ½ cup sour cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and prick the russet potatoes with a fork; bake directly on the oven rack for 45-60 minutes until tender.
- While the potatoes bake, steam the broccoli florets for about 5-7 minutes until bright green and crisp.
- In a bowl, mix steamed broccoli with cheddar cheese, sour cream, butter, garlic powder, salt, and pepper until well combined.
- Once baked, slice each potato open lengthwise and fluff the insides. Spoon the cheesy broccoli mixture generously on top.
- Return stuffed potatoes to the oven for an additional 10-15 minutes until the cheese is melted and golden.
Nutrition
- Serving Size: 1 stuffed potato (approximately 350g)
- Calories: 520
- Sugar: 3g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 7g
- Protein: 13g
- Cholesterol: 50mg
Keywords: For added flavor, consider mixing in crispy bacon bits or using gouda cheese instead of cheddar. Leftovers can be stored in an airtight container for up to three days; reheat in the microwave or oven.