Cheesecake Baked Yogurt
Cheesecake baked yogurt is a creamy, indulgent dessert that perfectly balances tangy and sweet flavors. With its velvety texture and delightful aroma, this dish transforms ordinary moments into extraordinary memories. Ideal for both special occasions and cozy nights in, this dessert is versatile enough to be dressed up with fresh fruits or chocolate shavings, making it a hit at any gathering. Treat yourself to a slice of bliss that will leave you wanting more!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- 2 cups thick Greek yogurt
- 8 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 2 large eggs (room temperature)
- Zest of 1 lemon
- Toppings (optional): fresh fruits, nuts, or chocolate shavings
Instructions
- Preheat your oven to 325°F (160°C) and grease a baking dish with butter or nonstick spray.
- In a large mixing bowl, blend together the yogurt, softened cream cheese, sugar, vanilla extract, lemon zest, and eggs until smooth and creamy.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 45-50 minutes until set but slightly jiggly in the center.
- Turn off the oven and let it cool inside for one hour to prevent cracking.
- Refrigerate for at least two hours before serving; garnish with your favorite toppings.
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg
Keywords: For added flavor, consider mixing in some berries or topping with jam before serving. If you prefer a lighter version, substitute low-fat yogurt; however, the texture may vary.