Chicken a la King
Chicken a la King is a comforting classic that brings together tender chicken, vibrant vegetables, and a rich, creamy sauce. Perfect for weeknight dinners or special occasions, this dish is a culinary hug on a plate. With its versatile serving options—over rice, pasta, or in puff pastries—it’s bound to become a family favorite. Easy to prepare and packed with flavor, Chicken a la King is sure to impress your loved ones.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic (minced)
- 1 green bell pepper (chopped)
- 8 oz fresh mushrooms (sliced)
- 1 cup frozen peas
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tbsp soy sauce (low-sodium)
- Salt and pepper to taste
- 1/2 tsp dried thyme
- 1 tsp paprika
Instructions
- Heat butter in a large skillet over medium heat. Add diced chicken seasoned with salt and pepper; cook until golden brown and fully cooked (about 7-10 minutes). Remove and set aside.
- In the same skillet, sauté garlic, bell pepper, and mushrooms until softened (about 5 minutes).
- Sprinkle flour over veggies; stir to combine. Gradually pour in chicken broth while stirring until smooth and thickened.
- Lower heat; stir in heavy cream, soy sauce, thyme, and paprika until well combined.
- Fold in frozen peas; let warm for about 3 minutes.
- Adjust seasoning as needed; serve over rice or pasta.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: - For extra richness, consider adding a splash of white wine to the sauce. - Substitute chicken with turkey or add spinach for a different twist. - Store leftovers in an airtight container for up to three days.