Chicken Alfredo Bake
Chicken Alfredo Bake is the ultimate comfort food, combining tender chicken, creamy alfredo sauce, and pasta into a bubbly, golden casserole that your family will adore. This dish is not only easy to prepare but also perfect for gatherings or cozy nights in. With every cheesy bite, you’ll experience a warm embrace that brings everyone to the table. Get ready to impress your guests with this delightful recipe!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz pasta (farfalle or penne)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp butter
- 1 tsp Italian seasoning
- ½ cup breadcrumbs (optional)
Instructions
- Preheat oven to 375°F (190°C) and prepare a 9×13-inch baking dish with nonstick spray.
- In a skillet, melt butter over medium heat. Add diced chicken seasoned with salt and pepper; cook until golden brown, about 6-7 minutes.
- Boil water and cook pasta until al dente; drain and set aside.
- In the same skillet, add heavy cream, garlic powder, and Italian seasoning; simmer for 2-3 minutes until thickened.
- Stir in Parmesan cheese until melted, then mix in cooked pasta and chicken until well coated.
- Transfer to the baking dish; sprinkle breadcrumbs on top if using. Bake for 20-25 minutes or until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 640mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg
Keywords: For added flavor, experiment with fresh herbs or spices. Swap chicken for shrimp or add vegetables like broccoli for a nutritious twist.