Creamy Chicken and Corn Pasta with Bacon
Creamy chicken and corn pasta with bacon is a comforting dish that combines tender chicken, crispy bacon, and sweet corn in a luscious creamy sauce. Ready in under 30 minutes, this recipe is perfect for busy weeknights or special occasions alike. Each forkful of this delightful pasta creation wraps you in warmth, making it an instant favorite for family dinners or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 6 slices thick-cut bacon
- 1 cup fresh corn kernels (or frozen)
- 8 oz penne or fusilli pasta
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil salted water and cook pasta until al dente (8-10 minutes). Drain and set aside.
- Sauté Bacon: In a large skillet over medium heat, cook diced bacon until crispy (5-7 minutes).
- Add Chicken and Garlic: Incorporate bite-sized chicken pieces into the skillet, cooking until golden brown (6-8 minutes). Add minced garlic for the last minute.
- Combine Corn and Cream: Stir in corn kernels and heavy cream; simmer for 3-4 minutes until bubbling.
- Mix in Cheese and Seasonings: Add grated Parmesan, stirring until melted. Season with salt and pepper.
- Toss Everything Together: Add cooked pasta to the skillet, tossing to coat in the creamy sauce. Serve hot.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 530
- Sugar: 2g
- Sodium: 950mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 115mg
Keywords: For added nutrition, consider swapping chicken for shrimp or incorporating spinach. Reserve some pasta water to help thicken your sauce if needed.