Chicken Broccoli Baked Alfredo
Chicken Broccoli Baked Alfredo is the ultimate comfort dish that combines tender chicken, fresh broccoli, and a rich, creamy Alfredo sauce. Perfect for weeknight dinners or special gatherings, this satisfying meal envelops you in warmth with every bite. With its delightful aroma and mouthwatering flavors, it’s no wonder this recipe is a family favorite. Serve it up for an impressive yet easy-to-make dish that will leave your guests asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 (6 oz) boneless, skinless chicken breasts
- 2 cups fresh broccoli florets
- 8 oz pasta (farfalle or penne)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 garlic cloves, minced
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Cook pasta according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant. Add chicken seasoned with salt and pepper; cook until golden brown and fully cooked through.
- Toss in broccoli florets during the last few minutes of cooking the chicken, allowing them to steam slightly until bright green but still crisp.
- Reduce heat to low; pour in heavy cream and whisk in Parmesan cheese until smooth. Season with salt and pepper to taste.
- In a mixing bowl, combine cooked pasta, chicken-broccoli mixture, and Alfredo sauce; stir until evenly coated.
- Transfer to a greased baking dish. Top with extra cheese if desired and bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 485
- Sugar: 3g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: Feel free to substitute broccoli with spinach or add sun-dried tomatoes for added flavor. For leftovers, store in an airtight container in the fridge for up to three days; reheat at 350°F.