Creamy Chicken Gnocchi Alfredo Bake
Indulge in the rich flavors of Chicken Gnocchi Alfredo Bake, a creamy casserole that combines tender chicken breast, pillowy gnocchi, and a luscious Alfredo sauce. Topped with golden-brown cheese and crunchy panko breadcrumbs, this dish is perfect for cozy family dinners or festive gatherings. Easy to prepare and customizable with your favorite veggies, it promises to impress every time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 package (16 oz) store-bought gnocchi
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach (optional)
- 1 tsp Italian seasoning
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish.
- In a skillet over medium heat, sauté seasoned chicken breasts for about 5-7 minutes per side until golden brown. Let rest before slicing.
- In the same skillet, sauté minced garlic until fragrant, about 30 seconds.
- Boil gnocchi according to package directions; they are ready when they float. Drain and combine with sliced chicken and garlic.
- In a bowl, mix the Alfredo sauce with the chicken-gnocchi mixture and spinach if using. Stir until evenly coated.
- Transfer to the baking dish, top with Parmesan cheese and panko breadcrumbs, then bake for 20-25 minutes until bubbly and golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg
Keywords: Substitute chicken with shrimp or add vegetables like sun-dried tomatoes for variation. For extra flavor, use fresh herbs rather than dried ones.