Chicken Gnocchi Soup
Indulge in the delightful comfort of Chicken Gnocchi Soup, a creamy, flavorful dish perfect for chilly evenings. This soup combines tender chicken, pillowy gnocchi, and vibrant vegetables in a rich broth that warms both heart and soul. Easy to prepare and customizable, it’s ideal for family gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups fresh baby spinach
- 16 oz potato gnocchi
- 1 cup carrots, diced
- 1 cup celery, diced
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Sauté diced carrots, celery, and garlic until softened.
- Add chicken breasts; sear for about 5 minutes until golden brown.
- Pour in the vegetable broth and simmer for 15-20 minutes until chicken is cooked through.
- Stir in gnocchi and cook according to package instructions until they float.
- Gradually add heavy cream while stirring; simmer for an additional 5-10 minutes.
- Fold in spinach until wilted; season with salt and pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 3g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: For added flavor, substitute chicken with turkey or sprinkle parmesan cheese on top before serving. Store leftovers in an airtight container for up to three days; reheat gently on the stove.